Grandes Carnicerias Del Plata Menu

The menu at Grandes Carnicerias Del Plata at Chile 592 in Buenos Aires presents a classic, indulgent parrilla experience that leans heavily into traditional Argentine flavors and generous cuts. From the start, the selection of Entrada de Habas sets a rustic, fresh tone before moving into richer shared plates like the Tabla de Achuras, Chinchulines Mollejas, and the ever-satisfying pairing of Morcilla And Chorizo, all showcasing the kitchen’s confidence in offal and grill mastery. The mains continue this carnivorous focus with standout beef offerings such as Bife de Chorizo, Baby Beef, and the elevated Milanesa de Bife de Chorizo, alongside comforting classics like Milanesas that reinforce the restaurant’s homestyle roots. Accompaniments such as Papas Fritas Provenzal and sauces like Salsa Criolla Provenzal Y Chimichurri provide the necessary brightness and texture to balance the richness of the meats. For those seeking something a bit different within the same spirit, the Champagne and Beste Rotwein Trocken selections add a celebratory, European touch to the otherwise deeply Argentine menu. Desserts close the experience on a familiar note, with the Flan de Huevo Casero delivering traditional comfort and the Volcán de Chocolate offering a more modern, decadent finish. Overall, the menu feels cohesive and unapologetically meat-forward, rewarding diners who appreciate bold flavors, hearty portions, and a true parrilla identity from start to finish.